MENU
Our food combines unpretentious British flavours with rustic Scottish offerings on a menu which uses only the best locally sourced ingredients.
Our menus are created monthly providing not only variety for regular clientèle but a continually challenging and rewarding environment for our kitchen team.
VALENTINES DAY £35pp
Amuse Bouche
Tempura Cumbrae Oyster, Pickled Cucumber, Chilli Dressing Veloute of White Bean with Truffle Oil
To Start
Angus Pigeon, Hazelnut, Carrot, Parsley
Inverloch Goats Cheese Soufflé, Grewars Beetroot, Pickled Walnut
Peppered Tuna Loin, Mooli, Mango, Avocado
To Follow
Inverurie Beef Shin, Spinach, Vanilla Mash, Parsnip Croquette
Cauliflower Steak, Fried Leaves, Cashew Nut Butter, Caper Dressing
Sea Bream Fillet, Celeriac, Clams, Saffron Sauce
Pre-Dessert
Pink Grapefruit and Campari Granita
To Finish
Rhubarb Bavarios, Rosewater Ice Cream, Honeycomb
Orange Blossom Pannacotta, Rhubarb, Pistachio
Chocolate and Abernyte Black IPA Cake, Horlicks Ice Cream, Chocolate Soil
Cheeses from The Cheese Byre, Prune Chutney, Apple, Kenmore Oatcakes
Tea, Coffee & Handmade Chocolates
