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Our food combines unpretentious British flavours with rustic Scottish offerings on a menu which uses only the best locally sourced ingredients.
Our menus are created monthly providing not only variety for regular clientèle but a continually challenging and rewarding environment for our kitchen team.
Friday 14th February 2020
£40pp
Amuse Bouche
Cumbrae Oyster, Cucumber, Chilli Dressing
Vichychoisse, Crispy Leeks, Chive Oil
To Start
Angus Pigeon, Falconers Haggis Barley, Parsnip, Port Reduction
Strathdon Blue Cheese Mousse, Walnut Biscuit, Beetroot Crisp
Peterhead Mackerel Escabeche, Avocado, Tempura Shetland Mussels
To Follow
Ayrshire Pork Fillet, Puffed Skin, Confit Potato, Tenderstem Broccoli
Roast Celeriac, Marmite, Pickled Mushrooms, Pittomrie Kale
Peterhead Coley Fillet, Squid Ink Risotto, Butternut Squash
Pre-Dessert
Fennel and Lime Sorbet
To Finish
Rhubarb Bavarios, Rosewater Ice Cream, Honeycomb
Yorkshire Rhubarb Bavarios, Stem Ginger Ice Cream, Granny Smith Apple
Dark Chocolate Torte, Blood Orange Sorbet, Chocolate Soil
Scottish Cheeses from The Cheese Byre, Fruit Chutney, Arran Oaties
Tea, Coffee & Handmade Chocolates
