About Us
Proud to be one of a few independent family-run restaurants within the city, Bridgeview Station was built in 2009 with the vision of opening Tayside's first gastrocafe: offering an unsurpassed quality of freshly prepared locally sourced food within spectacular surroundings.
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Our kitchen philosophy fuses the precision techniques of fine dining with simple everyday cuisine. This coupled with extremely competitive prices ensures our customers have the opportunity to indulge every day in quality seasonal produce.
Our Chef
Rory oversees all menu activity at Bridgeview Station, a real perfectionist, spending countless days refining and fine-tuning our a la carte dishes.
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Rory comes to Bridgeview Station with a wealth of experience having worked under Tony Heath (Let's Eat) and later Willie Dean before moving on to 2AA Opus One Restaurant in Perth where he was head chef for 3 Years maintaining the restaurant's 2AA accolades.
Rory has won many accolades including:
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2014 Medaille d'Argent Winner
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2013 Rising Star Young Chef of the Year
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2013 Best Fine Dining Restaurant in Scotland
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2010/11 Academy of Culinary Arts Team for Scotland
From the Press
“This place is a steal” 8/10
Joanna Blythman - Restaurant Critic The Herald
“A gem of a place with really good food at really good prices”
Emma Eats - Food Blogger
“Whether local or just visiting, this place is worth your hard-earned cash”
Phil's Food World
