MENU
Our food combines unpretentious British flavours with rustic Scottish offerings on a menu which uses only the best locally sourced ingredients.
Our monthly changing menus provide variety for regular clientèle whilst delivering a continually challenging and rewarding environment for our kitchen team.
Breakfast
Served from 8am - 11.30am
Traditional
Our famous bloomer bread toasted and served with a selection of tea or coffee
Fresh Scones served with a selection of tea or coffee
Can be ordered with Perthshire Honey (add £1) or Seasonal Fruit Compote (add £1)
Bacon, Sausage, Scone, Falconer's Black Pudding, Tomato, Mushroom & Beans. Price includes Tea/Coffee or Fresh Orange Juice. Extra Items 70p
Katy Rodgers Yoghurt Pots With Homemade Granola
add Smoked Salmon £1.50
- add smoked Bacon £1.00
Morning Rolls
